Yorkshire Meatballs and Brown Sauce

READY IN: 55mins
Recipe by shelbyrose

You most likely will have all the ingredients used in this recipe in your pantry; add a salad or warm vegetable and you'll have dinner on the table in no time.

Top Review by RecipeNut

I made this for the Cookbook Tag Game. We all enjoyed it very much. Very quick to make. Only change I will make is not add the salt, the soup mix had quite enough. Thanks for a great tasty recipe shelbyrose

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine ground beef, soup mix, parsley, pepper and chili sauce.
  3. Add 1 slightly beaten egg; mix thoroughly.
  4. Form into 16 meat balls.
  5. Place into a well greased 8 inch square baking dish.
  6. Sift flour, baking powder and salt.
  7. In a mixing bowl, beat 3 eggs until foamy; add milk and melted butter; mix well.
  8. Add dry, sifted ingredients all at once to egg mixture.
  9. Beat at low speed with electric mixer only until smooth and well blended.
  10. Pour batter over meat balls.
  11. Bake at 350 for 40-50 minutes until brown.
  12. Serve with brown sauce.
  13. Brown Sauce:.
  14. Melt butter in a saucepan.
  15. Add flour and cook until golden brown, stirring constantly.
  16. Add bouillon cubes and gradually the hot water.
  17. Continue stirring and cooking until smooth and thick.
  18. Add salt/pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a