Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yorkshire Meatballs and Brown Sauce Recipe
    Lost? Site Map

    Yorkshire Meatballs and Brown Sauce

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 03, 2006

      I made this for the Cookbook Tag Game. We all enjoyed it very much. Very quick to make. Only change I will make is not add the salt, the soup mix had quite enough. Thanks for a great tasty recipe shelbyrose

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Yorkshire Meatballs and Brown Sauce

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.5
     
    Calories from Fat 220
    52%
    Total Fat 24.4 g
    37%
    Saturated Fat 11.3 g
    56%
    Cholesterol 218.8 mg
    72%
    Sodium 1182.6 mg
    49%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 22.9 g
    45%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites