Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yorkshire Gingerbread Recipe
    Lost? Site Map

    Yorkshire Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Coasty's Note:

    I think I got this recipe from the "Two Fat Ladies" show. I haven't made it yet but it looked good. Would travel well so good for a picnic. All measurements in metric

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 150°C.
    2. 2
      Cream butter and brown sugar until creamy.
    3. 3
      Add 1 egg at a time incorporating well.
    4. 4
      Sift all dry ingredients together.
    5. 5
      Add treacle and lemon juice to the butter/egg mix.
    6. 6
      Gently fold in the dry ingredients then pour into a lined 7 inch square cake tin.
    7. 7
      Bake for 1 hour. Cool in tin for 20 mins before turning out.
    8. 8
      Serve buttered.

    Ratings & Reviews:

    • on October 31, 2008

      This is a two fat ladies recipe, I have their recipe book and made this once, it's actually quite dry. Doesn't need to cook for an hour, 40 mins is more like it. The ginger taste is great, just not moist enough.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Yorkshire Gingerbread

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 331.5
     
    Calories from Fat 125
    37%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 95.5 mg
    31%
    Sodium 538.8 mg
    22%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.2 g
    49%
    Protein 4.7 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites