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    You are in: Home / Recipes / Yorkshire Gingerbread Recipe
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    Yorkshire Gingerbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Coasty's Note:

    I think I got this recipe from the "Two Fat Ladies" show. I haven't made it yet but it looked good. Would travel well so good for a picnic. All measurements in metric

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 150°C.
    2. 2
      Cream butter and brown sugar until creamy.
    3. 3
      Add 1 egg at a time incorporating well.
    4. 4
      Sift all dry ingredients together.
    5. 5
      Add treacle and lemon juice to the butter/egg mix.
    6. 6
      Gently fold in the dry ingredients then pour into a lined 7 inch square cake tin.
    7. 7
      Bake for 1 hour. Cool in tin for 20 mins before turning out.
    8. 8
      Serve buttered.

    Ratings & Reviews:

    • on October 31, 2008

      This is a two fat ladies recipe, I have their recipe book and made this once, it's actually quite dry. Doesn't need to cook for an hour, 40 mins is more like it. The ginger taste is great, just not moist enough.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yorkshire Gingerbread

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 331.5
     
    Calories from Fat 125
    37%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 95.5 mg
    31%
    Sodium 538.8 mg
    22%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.2 g
    49%
    Protein 4.7 g
    9%

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