Yorkshire Fishcakes

Submitted by Yorky1000

"Fresh white fish fillets in a battered potato "sandwich"."

 

• Ready In: 20mins
• Ingredients: 4
• Serves: 4

ingredients

• 4 fish fillets (any white fish)
• 2 large potatoes
• batter, for coating
• oil (for deep frying)

directions

1. Scrub (or peel) the potatoes and cut them into about 5 mm slices. Slice the fish fillets to 10 mm thick and cut to the size of the potato slices. Blanch the potatoes for 2 - 3 minutes.
2. Put each fillet between two pieces of sliced potatoes (making a sandwich). Keeping the sandwich together, carefully dip in the batter ensuring the surface is fully coated.
3. Deep fry until golden brown turning once (about 5 minutes each side). Smother with salt and vinegar and eat hot.
4. (Any left over pieces of potato may be battered and deep fried similarly - known as "scallops" in Yorkshire).

Reviews

[Late Night Gourmet]

This looks terrific!