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    You are in: Home / Recipes / Yorkshire Fat Rascals Recipe
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    Yorkshire Fat Rascals

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    truebrit's Note:

    I found this old Yorkshire teatime recipe in Great British Cooking. These currant cookies are very simple, but it's impossible to eat only one!

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    Ingredients:

    Yield:

    Rascals

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F; Sift flour and baking powder in medium bowl.
    2. 2
      Mix in the pinch of salt and brown sugar, then rub in the butter.
    3. 3
      Add the currants, milk and enough water to make a soft dough.
    4. 4
      On a floured surface, roll out dough to about 1/2-inch thickness, and cut into 2-inch rounds.
    5. 5
      Dust the rounds with sugar, and place on a well-greased baking pan.
    6. 6
      Bake for 15-20 minutes, or until the Rascals are lightly browned.
    7. 7
      Cool on a rack.

    Ratings & Reviews:

    • on August 01, 2011

      55

      These reminded me of a teatime favourite from my Scottish youth, rock cakes. I used sultanas rather than currants, simply because I don't like currants/raisins, they turned out very well and were gone almost before they had time to cool! Definitely an easy-to-make people-pleaser, you could quickly whip up a batch for unexpected guests or hungry teenagers. Nice recipe, thank you truebrit!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yorkshire Fat Rascals

    Serving Size: 1 (495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.8
     
    Calories from Fat 71
    43%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.5 mg
    6%
    Sodium 97.4 mg
    4%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.2 g
    20%
    Protein 2.5 g
    5%

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