Total Time
31mins
Prep 30 mins
Cook 1 min

This delicious combination of two popular foods may be served with or without gravy. My Great Recipes Packet 86 Card 107

Ingredients Nutrition

Directions

  1. Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
  2. Coat chicken pieces with the mixture.
  3. Brown all sides in 1/4 cup butter in large skillet.
  4. Arrange chicken in a 13-by-9 inch baking pan.
  5. Bake at 350°F for 30 minutes.
  6. Remove chicken.
  7. If desired, make gravy in pan, using drippings.
  8. Pour off into saucepan and keep warm.
  9. Put chicken back in pan.
  10. In electric mixer, beat together remaining flour, salt, baking powder, eggs and milk.
  11. Add remaining butter, melted.
  12. Beat until smooth.
  13. Pour over chicken.
  14. Bake at 350°F for another 45 minutes.
  15. Serve with gravy, if used.
Most Helpful

4 5

I have the set of My Great Recipes-- there are a couple of errors in the food.com recipe.<br/>Prep. time = 30 minutes<br/>Cooking time= 1 hr. 15 min.<br/><br/>To the list of ingredients add 1/2 cup butter or margarine.

5 5

One of my favorites-- been making it for many years.

4 5

I absolutely loved this. I did use skinless chicken, but the coating still helped it give it a crispiness. But with no skin there wasn't much in the way of drippings. The yorshire pudding part was so delicious; I have never had yorshire pudding before, so I can only assume this is like the real deal. I reminded me of a cross between spoon bread and polenta. However, my husband would not touch the pudding part with a 10 foot pole, he said it was a "texture thing." Thank you for this, delicious!