Yorkshire Beef Puff

Total Time
35mins
Prep
5 mins
Cook
30 mins

From an old cookbook of my mother's, this is a great way to use up leftover beef. Save some of the gravy from the original roast.

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Ingredients

Nutrition

Directions

  1. Arrange meat over bottom of a 9”square glass baking dish that contains 1/8” meat drippings or oil.
  2. Beat flour, milk, eggs and salt for 2 minutes and then pour over meat in the pan.
  3. Bake in a very hot oven (450 degrees) for about 30 minutes.
  4. Serve with gravy or sauce.
  5. If you have no drippings, substitute vegetable oil.