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    You are in: Home / Recipes / Yorkshire Beef Pudding Recipe
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    Yorkshire Beef Pudding

    Average Rating:

    1 Total Reviews

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    • on November 06, 2007

      Absolutely delicious. I used chopped up steak rather than ground beef, and it was really lovely. Thanks for a hearty winter dinner.

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    Nutritional Facts for Yorkshire Beef Pudding

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.3
     
    Calories from Fat 168
    45%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.3 g
    41%
    Cholesterol 137.7 mg
    45%
    Sodium 524.8 mg
    21%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.5 g
    10%
    Protein 22.0 g
    44%

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