Yorkshire Beef Pie

Total Time
Prep 15 mins
Cook 30 mins

Especially for Yorkshire pudding lovers!

Ingredients Nutrition


  1. In a large skillet, cook beef and onion until beef is browned; drain.
  2. Add vegetables and 1/4 cup gravy.
  3. Stir water and Worcestershire sauce into remaining gravy; set aside.
  4. In a 10-inch pie plate, place butter and put into a 425°F oven.
  5. In a small bowl combine milk and eggs, add flour salt and pepper; beat until smooth.
  6. When butter is melted remove from the oven add the egg mixture into the hot dish.
  7. Spoon meat mixture evenly over bottom, keeping 1 inch from the edge.
  8. Return to oven and bake for 25-30 minutes or until browned and puffed.
  9. Heat gravy and pass with the pie.


Most Helpful

Had this for lunch with a lovely green salad, it was enjoyed by all. I made the yorkshire (eggs etc.) and put it in the fridge to get very cold while I saute'd the meat, added chopped onions, 1 can of peas & carrots and a small tin of sliced water chestnuts I slide the meat mixture into an oven proof dish and got it very hot in the oven then I poured the egg mixture over the meat and baked it in a 400f oven for 30 minutes. It came out all puffed and golden. Excellent thanks kitina I just want to add do not use a pyrex baking dish if you are adding the refrigerated Yorkshire eggmix to the hot hamburger mix, there is a good chance that the dish will crack.Use a metal pie plate or whatever that can take sudden hot with cold

Bergy March 30, 2002

This was a very good and simple recipe. I really love the meat pie, my kids too!! But none of us really cared for the sauce mix to top with after, I think it was to strong of the worcestershire taste for us. I used mushroom gravy and did as suggested and added a bit of ketchup to it too(for the meat mixture). I also put carrots and corn. The pie itself was delicious, I will make again! I give a 5 star b/c we loved the pie itself so much.

Angela5004 October 26, 2009

This is a fabulous recipe! My whole family enojoyed the tase and texture. We used a bag of frozen mixed veggies the 2nd time we made it and found it a bit more exciting than the corn we used the first time around. I can't wait to make it for company. Thanks for posting it!!!

heez da chef October 19, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a