Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

My mom made this for Christmas dessert in 1989 and I still remember it.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease 13 X 9 X 2 inch baking pan.
  3. In large bowl stir together butter, sugar and vanilla with spoon or wire whisk.
  4. Add eggs and stir until well-blended.
  5. Stir in flour, cocoa, baking powder and salt; blend well.
  6. Reserve 2 cups batter and set aside.
  7. Spread remaining batter in prepared pan.
  8. Arrange peppermint patties in single layer over batter, about 1/2 inch apart.
  9. Spread reserved 2 cups of batter over patties.
  10. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan.
  11. Cool completely in pan on wire rack.
  12. Cut into squares.

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