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    You are in: Home / Recipes / Yooper Smoked Fish Dip Recipe
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    Yooper Smoked Fish Dip

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 11, 2012

      The horseradish is the key here. I followed the recipe exactly the first time I made it. (loved it) The second time I did a variation. I had whitefish salad in the house. Added a little less cream cheese. No Mayo and just a small amount of sour cream. It may have even been better. Definitely easier due to not having to take the bones out of the whitefish. I served it with diced cucumbers, chopped tomatoes (both minus the seeds) and tostito scoops. Yum. Thank you. Next time I may just try it hot.

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    • on June 13, 2011

      This was delicious. Leave it to a Michigander to get the right mix. I did a slight variation that turned out really good: I didn't have FF sour cream so I substituted FF ranch dip. Yum.

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    Nutritional Facts for Yooper Smoked Fish Dip

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.9
     
    Calories from Fat 109
    71%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.2 g
    31%
    Cholesterol 43.9 mg
    14%
    Sodium 416.0 mg
    17%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.5 g
    6%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    garlic pepper seasoning

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