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    You are in: Home / Recipes / Yoohoo Ice Cream Recipe
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    Yoohoo Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    5 mins

    1 hr 30 mins

    CindiJ's Note:

    A dear friend shared this recipe with me when I was gifted my KitchenAid Ice Cream Mixer attachment. It doesn't get any easier than this and tastes just like a Wendys(r) Frosty! This recipe is for making in a traditional ice cream freezer with ice and salt, for my attachment, I cut the recipe in half. Cook time is actual freezing/churning time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a very large bowl, stir together yoo-hoo and sweetened condensed milk with a whisk until well combined. Place mixture in the canister of your ice cream maker and freeze according to your ice cream freezer’s directions.
    2. 2
      *You’ll need ice cream salt (sometimes called rock salt) and ice also. Use these according to the directions that come with your ice cream maker. If you are using a countertop ice cream maker that doesn’t need these, you will likely have to divide your mixture up and freeze in batches so it will all fit, or cut the recipe in half.

    Ratings & Reviews:

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    Nutritional Facts for Yoohoo Ice Cream

    Serving Size: 1 (130 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 58
    28%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 24.3 mg
    8%
    Sodium 104.8 mg
    4%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 30.2 g
    121%
    Protein 6.0 g
    12%

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