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    You are in: Home / Recipes / Yolanda's Flan Recipe
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    Yolanda's Flan

    Average Rating:

     3 Total Reviews

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    • on August 30, 2009

      My family LOVES flan. Tonight I made your recipe and they love it better than my usual. My daughter thinks it tastes just like the flan at Abuelo's and that is her favorite...thanks.

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    • on June 09, 2009

      This recipe is excellent. My husband is from Columbia and he said this flan is almost like his Mom's recipe. Thanks for sharing.

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    • on March 22, 2009

      I liked this quite a bit, and I didn't think I liked flan, and almost always passed it up. Mainly, I didn't know what it was made of. I don't know if this is *the* best flan ever, not being a good judge, but I'll give it points for opening my mind. The melting sugar step was new to me, and took a while, and was kind of tricky. I used 5 Tbs. sugar, but the yield was probably 4, since it was so messy. But that seemed like plenty, in the final dish. It may also have been my first time using a "BAÑO MAR�A". I baked the dish for 1:10 (it failed the knife test at 1 hour). And even though I chilled the dish for 7 hours, it still didn't "slide right out" of the loaf pan; I had to loosen the edges with a knife. But overall, this was a pretty good recipe!

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    Nutritional Facts for Yolanda's Flan

    Serving Size: 1 (65 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 177.5
     
    Calories from Fat 48
    27%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.8 g
    13%
    Cholesterol 98.1 mg
    32%
    Sodium 78.4 mg
    3%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 26.8 g
    107%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info
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