3 Reviews

My family LOVES flan. Tonight I made your recipe and they love it better than my usual. My daughter thinks it tastes just like the flan at Abuelo's and that is her favorite...thanks.

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Cara in Lubbock August 30, 2009

This recipe is excellent. My husband is from Columbia and he said this flan is almost like his Mom's recipe. Thanks for sharing.

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movinup7000 June 09, 2009

I liked this quite a bit, and I didn't think I liked flan, and almost always passed it up. Mainly, I didn't know what it was made of. I don't know if this is *the* best flan ever, not being a good judge, but I'll give it points for opening my mind. The melting sugar step was new to me, and took a while, and was kind of tricky. I used 5 Tbs. sugar, but the yield was probably 4, since it was so messy. But that seemed like plenty, in the final dish. It may also have been my first time using a "BAÑO MAR�A". I baked the dish for 1:10 (it failed the knife test at 1 hour). And even though I chilled the dish for 7 hours, it still didn't "slide right out" of the loaf pan; I had to loosen the edges with a knife. But overall, this was a pretty good recipe!

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spooty3 March 22, 2009
Yolanda's Flan