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    You are in: Home / Recipes / Yogurty New Potato Salad Recipe
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    Yogurty New Potato Salad

    Average Rating:

    1 Total Reviews

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    • on October 01, 2005

      Wonderful: a low-fat potato salad! Well mine may not – would not – have been quite as low-fat as it could have been because I used my favourite creamy Greek yoghurt. I prefer potato salads made with yoghurt, so I used only yoghurt and skipped the mayonaisse. And I loved the baby potatoes in this potato salad. Because I don’t like radishes or pickles, I simply increased the number of carrots. The carrots I am buying at the moment are baby carrots, and they are deliciously sweet. I also omitted the cayenne pepper because I’m wary of hot ingredients. Even with my modifications (all made to meet taste preferences), I just loved this recipe, Derf; it’s one I’ll be making again throughout the summer. Thank you!

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    Nutritional Facts for Yogurty New Potato Salad

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.1
     
    Calories from Fat 32
    39%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.5 mg
    1%
    Sodium 419.2 mg
    17%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    plain 2% yogurt

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