Wonderful: a low-fat potato salad! Well mine may not – would not – have been quite as low-fat as it could have been because I used my favourite creamy Greek yoghurt. I prefer potato salads made with yoghurt, so I used only yoghurt and skipped the mayonaisse. And I loved the baby potatoes in this potato salad. Because I don’t like radishes or pickles, I simply increased the number of carrots. The carrots I am buying at the moment are baby carrots, and they are deliciously sweet. I also omitted the cayenne pepper because I’m wary of hot ingredients. Even with my modifications (all made to meet taste preferences), I just loved this recipe, Derf; it’s one I’ll be making again throughout the summer. Thank you!