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    You are in: Home / Recipes / Yogurt With Tropical Fruit Recipe
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    Yogurt With Tropical Fruit

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 19, 2014

      I really liked the crystallized ginger in this recipe and enjoyed the combination very much. Definitely reminds me of Spring and Summer with the tropicaliness. I used kiwi, oranges, mango, canteloupe, pineapple, strawberries, and blackberries. I thought the fresh pineapple made for the best taste. Sprinkled some granola and crystallized ginger over the top as well. Made it for Please Review My Recipe. Thank you ellie, for a keeper.

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    • on September 12, 2013

      I made this using mangoes as my tropical fruit. I cut the recipe in half and had one serving as directed. I mixed the 2nd serving all together and took it to work with me. Delicious. Made for Veggie Swap 62.

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    • on August 15, 2013

      Truly a gem that made for a nice breakfast. For the fruit, I used pineapple, and banana, and for the cereal I used some honey oat granola cereal. So easy, so quick. The flavors were nice, though using the honey granola cereal bought out the honey flavor. That's a good thing. Enjoyed this very much. Made for PRMR Tag.

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    Nutritional Facts for Yogurt With Tropical Fruit

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 132
    34%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 5.5 g
    22%
    Sugars 35.3 g
    141%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    fruit

    crystallized ginger

    fat free Greek yogurt

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