Prep 5 mins
Cook 0 mins
Madhur Jaffrey's relish which I serve with every Indian meal.
- 1 cup yogurt, Greek, plain
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper, freshly ground
- 1⁄4 teaspoon cayenne (to taste)
- 2 tablespoons parsley, finely minced
- 1 teaspoon black mustard seeds, lightly ground
- 1 cucumber, peeled & coarsely grated
- In a small bowl, gently whisk the yogurt until creamy.
- Add all the other ingredients.
- Mix well & chill.