Yogurt with Cucumber and Mint (Kheere Ka Raita)

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Put the yogurt in a bowl.
  2. Beat lightly with a fork or whisk until smooth and creamy.
  3. Add all the other ingredients and mix.
  4. Cover and refrigerate until ready to eat.


Most Helpful

my raitas are usually crude concoctions where i just throw in diced cukes, cumin powder etc. today's version was much more patient and sophisticated:) after grating the cucumber, i drained it thoroughly and i used freshly ground roasted cumin (i was dying to try my new spice grinder and this was as good a chance as any). the result was a refreshing, fragrant concoction that made a great accompaniment to shrimp biryani.

eatrealfood June 27, 2005

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