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    You are in: Home / Recipes / Yogurt with Cucumber and Mint (Kheere Ka Raita) Recipe
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    Yogurt with Cucumber and Mint (Kheere Ka Raita)

    Yogurt with Cucumber and Mint (Kheere Ka Raita). Photo by eatrealfood

    1/1 Photo of Yogurt with Cucumber and Mint (Kheere Ka Raita)

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    Units: US | Metric


    1. 1
      Put the yogurt in a bowl.
    2. 2
      Beat lightly with a fork or whisk until smooth and creamy.
    3. 3
      Add all the other ingredients and mix.
    4. 4
      Cover and refrigerate until ready to eat.

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    Ratings & Reviews:

    • on June 27, 2005


      my raitas are usually crude concoctions where i just throw in diced cukes, cumin powder etc. today's version was much more patient and sophisticated:) after grating the cucumber, i drained it thoroughly and i used freshly ground roasted cumin (i was dying to try my new spice grinder and this was as good a chance as any). the result was a refreshing, fragrant concoction that made a great accompaniment to shrimp biryani.

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    Nutritional Facts for Yogurt with Cucumber and Mint (Kheere Ka Raita)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 26.1
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.6 g
    Cholesterol 3.5 mg
    Sodium 402.0 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.4 g
    Sugars 2.1 g
    Protein 1.3 g

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