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1/2 Photos of Yogurt Whole Wheat Bread
3 hrs 12 mins
I made this bread this morning. I used soy yogurt instead of dairy. I also added a tablespoon of caraway seeds and a tablespoon of Kirkland brand Organic No-Salt Seasoning. The texture of this bread is dense and somewhat spongy. The crust is nice and crispy. This recipe makes 1 two pound loaf of bread.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 6