Yogurt Wheat Hotcakes

Submitted by thevioletpear

"These are really good whole wheat pancakes, but really more like a hotcake. I made these hoping my 14-month old would eat them and he did! And my husband and I loved them too. We added the blueberries but left out the nuts for the baby."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 10 pancakes
• Serves: 10

ingredients

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1 tablespoon sugar
• 1 egg
• 1 cup plain yogurt
• 1⁄4 cup applesauce
• 2 tablespoons ground flax seed
• 1⁄2 cup blueberries
• 1⁄2 cup chopped pecans

directions

1. Mix flour, sugar, powder and soda in a bowl.
2. Make a well and add the egg, yogurt, applesauce and ground flaxseed. Mix until blended but still lumpy. Batter will be fairly thick.
3. Fold in fruit and/or nuts.
4. Heat skillet on medium, put a little oil or butter in if you wish.
5. Pour by 1/4 cupfuls. Cook until golden brown and flip.