Total Time
23mins
Prep 20 mins
Cook 3 mins

I make my own yogurt so I like to put it in everything! This makes a tasty, light waffle. I think they are best with blueberry syrup.

Ingredients Nutrition

Directions

  1. Combine flour, soda, powder, and salt.
  2. Beat in yogurt, margarine, eggs and honey until batter is smooth.
  3. Bake in preheated waffle iron until golden.
  4. Top with fresh fruit, flavored yogurt or syrup.
  5. Spray oil on iron between each waffle.

Reviews

(3)
Most Helpful

Nice waffles! They have got a slightly different taste to regular ones but I liked it. Its important to oil the iron between each waffle as my third one stuck quite badly. Thanks for this recipe!

Ginger Rose July 16, 2008

These were great for using up leftover yogurt. I didn't have any eggs... and I decided to omitt the margarine (to help cut down the fat) and added in some chopped nuts. This was great. I think next time I'll add in 1 tsp of Vanilla Extract and 1 tbsp of ground cinnamon.

Meowmix318 February 10, 2008

I tried these last night - they were great! I added a little extra yogurt (because I wanted to use it all up) and they ended up like crepes - but they tasted delicious. We topped them with whipped cream and berries.

Rebecca in Chicago December 16, 2003

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