Yogurt Tomato Salad

READY IN: 20mins
Recipe by weekend cooker

A salad for a light dinner, or a light lunch

Top Review by Nif_H

Fresh and refreshing - this is a great salad. I made some changes but kept the integrity of the dish. I used long English cucumber, so I didn't bother peeling or seeding it and it looks nicer if you don't! I also made 1/2 of the dressing with only 1/2 teaspoon of cumin, which was perfect for me. Made for wc's Football Pool win for week 3. Thanks weekend cooker! :)

Ingredients Nutrition


  1. half cucumbers lenghtwise, and remove seeds, then slice thinly.
  2. Place cucumbers into a medium bowl, and sprinkle with salt.
  3. Let stand for 1 hour.
  4. Drain, squeezing cucumber slightly to remove excessive moisture.
  5. Add tomatoes, and onion.
  6. Mix yogurt, parsley, cilantro, and cumin in a separate bowl.
  7. Pour over vegetables and gently toss.
  8. Cover and chill until serving time.

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