Yogurt-Thousand Island Dressing
"We eat salad all the time and I'm always making new dressings. This one is from , "The Saturday Evening Post, Family Cookbook". I even tried it on ruebens and it was great!"
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 hard-cooked egg, chopped
- 1 1⁄2 tablespoons finely chopped black olives
- 1 teaspoon minced onion
- 1 -2 cup minced celery
- 2 -3 cups low-fat yogurt
- 2 tablespoons reduced sodium ketchup
directions
- Combine all ingredients in a glass jar with tight fitting lid and shake to blend well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was sitting around after yakking in the zaar chat room (great to see you there, by the way!) when I got the munchies and went looking for a healthier-than-usual Thousand Island dressing. This was fantastic! I reduced the ketchup by about 1 tsp (ok, the truth is, I ran out), but it was great as it was. I'm going to make shrimp-filled avocado boats tomorrow evening in order to enjoy more of this great dressing. Thank you for sharing, simplemom! -
This was good! I whizzed the whole thing up with my Thunderstick and served it over some poached salmon. Thanks for a new slant to an old favorite!
RECIPE SUBMITTED BY
I live in Colorado. I LOVE it here!
My husband and I own a motorcycle service and repair shop (primarily Harley's, but not in a snobbish way- if you love to ride- you are our kind of people- no matter what you ride.) We also have an on site machine shop and we make all kinds of custom parts and accessories.
I don't have a favorite cookbook, but some of my favorite recipes come from old newspapers and family recipes.
I really enjoy pottery, being outdoors, camping, growing herbs, flowers, and veggies, and spending time with my friends and family. I also love to grab a beer or glass of wine and just hang out w/friends.I also love to spend time with myself in a bath with a good book. (I don't find anything wrong with drinking alone under these circumstances.)
