Yogurt Tatlisi

"Taken from "Turkish Cooking""
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 180°C Grease and flour a 20cm cake pan.
  • Creame butter, sugar and lemon zest until light and fluffy.
  • Add egg yolks one at time. Add yoghurt and mix well.
  • Sift flour, baking powder, baking soda. Fold this into butter mix.
  • Beat egg whites until stiff. Take about 1/4 of egg whites and mix through cake batter to losen up, then gently fold through the remaining egg whites.
  • Pour into cake pan and bake for 50 minutes Test for doness.
  • While cake is baking, make syrup by combineing sugar and water and bring to a boil over medium heat. Boil for 10 minutes Remove from heat and add rose water. Cool.
  • Let cake cool in pan for 5 mins, then turn out onto serving plate and spoon over the cool syrup.

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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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