Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yogurt "Tartar" Sauce Recipe
    Lost? Site Map

    Yogurt "Tartar" Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Barefoot Beachcomber's Note:

    This is great and way lower fat than the mayo based recipes. So far, I've had it on baked potatoes and green beans.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    CUPS

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a bowl.
    2. 2
      Mix with a whisk.
    3. 3
      Serve over fish or baked potatoes.

    Ratings & Reviews:

    • on February 27, 2009

      55

      We loved this, it does actually taste like tartar sauce, just a "lighter" version of it. I left out the capers and added extra pickle (dill). Mine was a tad runny, probably from adding extra pickle juice. Next time I might strain the yogurt and make Yogurt Cheese before proceeding with the recipe to help thicken it up. Excellent with Pan-fried Oysters, thank you Barefoot Beachcomber!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      This was awesome, first tatar sauce i've made but i loved the use of yogurt instead of mayo, much healthier!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006

      55

      Very good! don't like sweet pickles so sub'd dill pickles, then followed everything else. Thanks for sharing. PS This was great for dunking french fries.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Yogurt "Tartar" Sauce

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.1
     
    Calories from Fat 8
    38%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 3.9 mg
    1%
    Sodium 493.8 mg
    20%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.9 g
    63%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    gherkin pickles

    fresh ground black pepper

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes