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    You are in: Home / Recipes / Yogurt "Tartar" Sauce Recipe
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    Yogurt "Tartar" Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 27, 2009

      We loved this, it does actually taste like tartar sauce, just a "lighter" version of it. I left out the capers and added extra pickle (dill). Mine was a tad runny, probably from adding extra pickle juice. Next time I might strain the yogurt and make Yogurt Cheese before proceeding with the recipe to help thicken it up. Excellent with Pan-fried Oysters, thank you Barefoot Beachcomber!

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    • on November 23, 2008

      This was awesome, first tatar sauce i've made but i loved the use of yogurt instead of mayo, much healthier!

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    • on December 31, 2006

      Very good! don't like sweet pickles so sub'd dill pickles, then followed everything else. Thanks for sharing. PS This was great for dunking french fries.

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    • on December 27, 2004

      Loved the "tang" of the yogurt in this recipe. The only change I made was to omit the capers ( didn't want to make the trek to town...=) and added a bit of extra salt. Excellent with scallops as it balanced their richness. This one is a keeper. Thanks for posting!

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    Nutritional Facts for Yogurt "Tartar" Sauce

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.1
     
    Calories from Fat 8
    38%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 3.9 mg
    1%
    Sodium 493.8 mg
    20%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.9 g
    63%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    gherkin pickles

    fresh ground black pepper

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