Total Time
Prep 5 mins
Cook 0 mins

This is great and way lower fat than the mayo based recipes. So far, I've had it on baked potatoes and green beans.

Ingredients Nutrition


  1. Combine all the ingredients in a bowl.
  2. Mix with a whisk.
  3. Serve over fish or baked potatoes.
Most Helpful

We loved this, it does actually taste like tartar sauce, just a "lighter" version of it. I left out the capers and added extra pickle (dill). Mine was a tad runny, probably from adding extra pickle juice. Next time I might strain the yogurt and make Yogurt Cheese before proceeding with the recipe to help thicken it up. Excellent with Pan-fried Oysters, thank you Barefoot Beachcomber!

averybird February 27, 2009

Loved the "tang" of the yogurt in this recipe. The only change I made was to omit the capers ( didn't want to make the trek to town...=) and added a bit of extra salt. Excellent with scallops as it balanced their richness. This one is a keeper. Thanks for posting!

Aroostook December 27, 2004

This was awesome, first tatar sauce i've made but i loved the use of yogurt instead of mayo, much healthier!

garrettclozza November 23, 2008