Yogurt "Tartar" Sauce

READY IN: 5mins
Recipe by Barefoot Beachcomber

This is great and way lower fat than the mayo based recipes. So far, I've had it on baked potatoes and green beans.

Top Review by averybird

We loved this, it does actually taste like tartar sauce, just a "lighter" version of it. I left out the capers and added extra pickle (dill). Mine was a tad runny, probably from adding extra pickle juice. Next time I might strain the yogurt and make Recipe #38422 before proceeding with the recipe to help thicken it up. Excellent with Pan-fried Oysters, thank you Barefoot Beachcomber!

Ingredients Nutrition


  1. Combine all the ingredients in a bowl.
  2. Mix with a whisk.
  3. Serve over fish or baked potatoes.

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