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    You are in: Home / Recipes / Yogurt Tahina Sauce Recipe
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    Yogurt Tahina Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 15, 2009

      Great tasting dip, a must accompaniment with any Middle Eastern meal. I used bit more salt than in the recipe. There is a good recipe for the za'tar spice mix here on Zaar.

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    • on June 12, 2009

      I made this earlier today and served it alongside some BBQ grills and salad. Delicious, particularly if like me you love the taste of tahina! I didn't have the spice mix mentioned so made without but still tasted authentic enough to me. Definitely a Middle Eastern favourite, thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2011

      This sauce was incredible! I wasn't able to put in the main ingredient...Tahini...but it tasted great all the same :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2011

      Delicious. We had this as a dip & as salad dressing. I used Za'atar which looks red. I didn't know what to use for "green za'atar" even after searching Google, otherwise made exactly as written. Made for *** RAMADAN RECIPE TAG - 2011 ***

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    Nutritional Facts for Yogurt Tahina Sauce

    Serving Size: 1 (51 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 306.7
     
    Calories from Fat 252
    82%
    Total Fat 28.0 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 605.9 mg
    25%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.4 g
    5%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    Greek yogurt

    za'atar spice mix

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