Prep 5 mins
Cook 0 mins
Natural and yummy. Worth getting fresh strawberries. I started making this in college. I'm diabetic and so when every one else was snarfing bad for you stuff, I was slurping this. I'd take this over a candy bar any day.
- 1 cup plain yogurt
- 1 cup sliced strawberry
- 1⁄4 cup packed brown sugar (less will also be OK)
- 1⁄4 teaspoon vanilla
- Place all ingredients in a blender.
- Blend on high until smooth, about 30 seconds.
This was soo good. I like using the fresh strawberries because the thick consistancy stayed them same instead of getting watery as frozen ingredients melted. It has a very nice strwberry flavor with the right amount of sweetness. I didn't drink all of it, so I covered my glass with some plastic wrap and kept it in the fridge over night which worked out great, tasted exactly the same as the day before. Made for PAC spring 09.
I used greek strawberry yogurt for this and added 2 Tbs milk to thin it out a little. DS and I both liked it, he said it tasted like the drinkable yogurts we buy. Will make again! Made for October 2011 Think Pink Event.
I used non-fat vanilla yogurt, left out the vanilla extract and used half the brown sugar - delicious!!