Recipe by Gail Doyle
Natural and yummy. Worth getting fresh strawberries. I started making this in college. I'm diabetic and so when every one else was snarfing bad for you stuff, I was slurping this. I'd take this over a candy bar any day.
Top Review by Chef Jean
This was soo good. I like using the fresh strawberries because the thick consistancy stayed them same instead of getting watery as frozen ingredients melted. It has a very nice strwberry flavor with the right amount of sweetness. I didn't drink all of it, so I covered my glass with some plastic wrap and kept it in the fridge over night which worked out great, tasted exactly the same as the day before. Made for PAC spring 09.