Total Time
5mins
Prep 5 mins
Cook 0 mins

Natural and yummy. Worth getting fresh strawberries. I started making this in college. I'm diabetic and so when every one else was snarfing bad for you stuff, I was slurping this. I'd take this over a candy bar any day.

Directions

  1. Place all ingredients in a blender.
  2. Blend on high until smooth, about 30 seconds.
  3. Drink.
Most Helpful

This was soo good. I like using the fresh strawberries because the thick consistancy stayed them same instead of getting watery as frozen ingredients melted. It has a very nice strwberry flavor with the right amount of sweetness. I didn't drink all of it, so I covered my glass with some plastic wrap and kept it in the fridge over night which worked out great, tasted exactly the same as the day before. Made for PAC spring 09.

Chef Jean April 17, 2009

I used greek strawberry yogurt for this and added 2 Tbs milk to thin it out a little. DS and I both liked it, he said it tasted like the drinkable yogurts we buy. Will make again! Made for October 2011 Think Pink Event.

AZPARZYCH October 18, 2011

I used non-fat vanilla yogurt, left out the vanilla extract and used half the brown sugar - delicious!!

suesahn April 24, 2010