Yogurt Strawberry Fool Pie

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READY IN: 8hrs
Recipe by COOKGIRl

From April 2006 issue of Quick and Simple magazine. Other berries can be substituted- blueberries, raspberries, etc.

Ingredients Nutrition


  1. Preheat oven to 300 degrees.
  2. Combine the vanilla wafers and softened butter in a bowl. Press mixture evenly onto the bottom and sides of an ungreased 9" pie plate.
  3. Bake 15-20 minutes or just until browned. Set aside to cool, at least 30 minutes.
  4. In a medium sized bowl combine the strawberries, sugar and yogurt.
  5. Beat the whipping cream in another bowl until stiff peaks form (approximately 3-4 minutes.).
  6. Gently fold in the whipping cream with the strawberry mixture.
  7. Carefully spoon into the prepared crust.
  8. Cover pie well and freeze until firm, at least 8 hours or overnight.
  9. Remove pie from freezer 30 minutes prior to serving. Garnish each serving with mint leaf and strawberry slice if desired.

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