Prep 5 mins
Cook 0 mins
- 1⁄2 cup low-fat plain yogurt
- 1 1⁄2 cups strawberries, fresh or frozen
- 1 teaspoon fructose
- 1⁄2 cup low fat cottage cheese
- 1 teaspoon olive oil
- Add all ingredients to a food processor and blend until smooth and creamy.
- Eat immediately or chill and eat later.