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    You are in: Home / Recipes / Yogurt Salad (Jajeek) Recipe
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    Yogurt Salad (Jajeek)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 27, 2013

      Where'd my review go?? We LOVED this!! Easy & delicious. Made for Go to Saudi Arabia in the NA/ME Forum 6/13.

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    • on March 25, 2013

      Excellent - I used it with greek food in place of tzatziki sauce and I found i liked the mint even better than the dill I'm used to. Thanks!

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    • on August 29, 2011

      i really liked this ive been given a ton of cukes and i have the greek yougurt it reminds me of the greek sauce they use for gyros and i love them , i even tried it with the mint , i had my doubts garlic and mint but its actually vey good i didnt use salt i used pepper and that helped for me

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    • on June 29, 2011

      Fresh and refreshing salad. I didn't add the mint but would next time. Made for ZWT7

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    • on June 01, 2011

      Great refreshing salad that was a perfect counterpoint to the Sambossa I made for dinner. I did add the mint and would not want to leave it out. It was lovely exactly as written and reminded me of Raita. I'll be making this often.
      Made for Food.Commandos ~ ZWT 7

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    • on June 01, 2011

      This was so good! I used dried mint and the flavor really didn't come through but since it was an option it doesn't matter. I plan on making this again with fresh mint as soon as I get some. Thanks for sharing your, cool, refreshing salad. Made for ZWT7- Africa.

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    • on January 18, 2011

      Very good salad! I doubled the fresh mint since I bought it as a bunch. Definetely light and a nice side dish with the salmon I had today. Actually the two went well as a meal, so i'm glad I had it today.

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    Nutritional Facts for Yogurt Salad (Jajeek)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 86.0
     
    Calories from Fat 36
    42%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 15.9 mg
    5%
    Sodium 58.5 mg
    2%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.5 g
    26%
    Protein 4.7 g
    9%

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