Yogurt Salad for Biryani
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 473.18 ml granny smith apples, peeled and diced into 1 inch cubes
- 236.59 ml red onion, thinly sliced
- 236.59 ml cucumber, skinned,seeded and diced
- 59.14 ml fresh cilantro, chopped
- 4.92 ml salt, to taste
- 29.58 ml jalapeno peppers, chopped (I leave half of the seeds in)
- 946.36-1182.95 ml plain yogurt, slightly whipped with a whisk to make it smooth (you can also adjust it according to your preference)
directions
- Season yogurt with salt, mixing well.
- Add apples, onions, cucumber, cilantro and jalapeno.
- Mix all ingredients until well combined and place in the refrigerator before serving to guests, (or you can prepare the salad right before serving.).
- You can also add raisins if you like.
- Enjoy!
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RECIPE SUBMITTED BY
I am a school psychologist and enjoy cooking, traveling, dancing, sports and music. Recently, I have remarried and moved to New Jersey. Like many of the mothers on Recipezaar, I have two precious boys, a 7-year-old and I have just given birth to my second son.
I love to try all kinds of food, particularly from other countries, because for that nationality, that food is the most delicious for them. After moving to New Jersey, I have had the wonderful opportunity to try food from all over the world, especially authentic Italian-yummy! Cooking is one of the most wonderful things that a person can do. My son loves to mix and help in the kitchen; it brings everyone joy when he is creating his masterpiece.