Prep 8 mins
Cook 2 hrs
Low calorie delicious alternative to a family favorite.
- 1⁄2 cup low-fat plain yogurt
- 1⁄2 cup mayonnaise
- 1 teaspoon garlic salt
- 1 teaspoon dill (dried)
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 dash black pepper
- 1 dash paprika (optional)
- Combine and whisk together the yogurt and mayonnaise. Add seasonings and finish whisking until evenly blended. Chill for at least two hours before using.
This is very, very good. I have loved no other ranch dip except Hidden Valley for a lo-o-o-ng time. But not so healthy. I made this recipe with 1 part mayo to 3 parts yogurt and it is really good! I think I can make the switch. The only downside is it leaves a stronger garlic aftertaste, but it's better than a lack of flavor.
A five star, excellent recipe -- thank you for sharing this. I used full fat Greek yogurt and homemade aioli instead of mayo and it was amazing!
great recipe. thanks. i used more yogurt than mayo - probably 2 parts full fat yogurt to 1 part mayo. still came out great. <br/>fantastic idea!!! <br/>my kids loved it too.