Yogurt Pound Cake

Be the first to review
READY IN: 55mins
Recipe by kristinlwilliams

I found this in a friend's cookbook and although i have not yet tried it, it sounds delicious and healthy, too!

Ingredients Nutrition


  1. In a large bowl, cream sugar and butter until ight and fluffy. Add egg whites, beat 4 minutes or until well blended.
  2. Add vanilla and almond extract. Beat at low speed untill well blended. Set aside.
  3. Combine flour with baking soda and salt.
  4. Add alternately with yogurt to creamed mixture.
  5. Pour into sprayed loaf pan and bake for 45 minutes at 350.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a