Yogurt Pops
"Eat all you want of these creamy, delicious treats. If the kids don't beat you to them!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- artificial sweetener, equal to 1/3 cup sugar
- 236.59 ml cold water, divided
- 1 envelope unflavored gelatin
- 709.77 ml frozen unsweetened strawberries, drained
- 2 (453.59 g) container non-fat strawberry yogurt
directions
- Mix sweetener with 3/4 cup water.
- Mix gelatin with remaining water in saucepan.
- Let stand 2 minutes.
- Heat until gelatin in dissolved; remove from heat.
- Use blender to process all together, may have to do this in batches.
- Put into 3oz paper cups, insert popsicle sticks.
- Freeze.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
