Made This Recipe? Add Your Photo
Prep 5 mins
Cook 0 mins
Taken from Martha Stewart Living February 2011 and posted for ZWT. "This classic Indian drink, called a "lassi," is made with yogurt and provides a cool foil to curries, and other spicy dishes. This version gets its richness from pistachios and a hint of spice from fresh ginger."
- Blend yogurt, water, ginger, salted pistachios, pepper, and ice cubes until smooth.
- Divide among glasses - garnish with finely chopped pistachios.