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Total Time
5mins
Prep 5 mins
Cook 0 mins

Taken from Martha Stewart Living February 2011 and posted for ZWT. "This classic Indian drink, called a "lassi," is made with yogurt and provides a cool foil to curries, and other spicy dishes. This version gets its richness from pistachios and a hint of spice from fresh ginger."

Ingredients Nutrition

Directions

  1. Blend yogurt, water, ginger, salted pistachios, pepper, and ice cubes until smooth.
  2. Divide among glasses - garnish with finely chopped pistachios.