Total Time
Prep 20 mins
Cook 0 mins

low-fat pie crust


  1. Sift flour and add salt.
  2. Add yogurt to flour and blend in mixer.
  3. Add cold water until flour is moistened.
  4. Roll out on floured board.
  5. Press desired amount into pie plate.
Most Helpful

This looked interesting as I was looking for a low fat pie crust for a turkey pot pie, so I went with it. It turned out to be more like a chewy dumpling pie crust. The taste was fine, but the texture was no where near a pie crust, but I expected something different. I think a little baking powder/soda would help so it rises a bit and gets fluffier. I might experiment with it again.

ValFosburgh August 15, 2012