Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This came from a friend I worked with about 15 years ago. It’s so simple to prepare and so good. Our favorite is strawberry-banana.


  1. Fold the yogurt into the cool whip.
  2. Pour into crust and freeze till solid.
  3. Use your favorite kind of yogurt. I’m not sure of the size of the containers--just the small sized yogurt and the regular size cool whip.
  4. I've tried this with whipping cream but it just does NOT hold up well. Please don't substitute the cool whip until you've at least tried it once.
Most Helpful

My family has been making this for years. Though we only use 2 containers of yogurt. WE tend to lean toward the berry flavors. My daughter has taken over making this and when she goes somewhere for the summer she dazzles them with this. I am going to take this to a function in a 9 x 13 pan so a large tub of cool whip, 1/2 a large container of yogurt and some frozen berries.

AutumnRain January 21, 2009

This was very easy to make. I used fat free yogurt (Yo-lite) and this may have cause all the ice crystals in the pie. I can't remember if the Cool Whip was fat free or not. Please keep in mind that we made this in the coldest part of our winter this year. It was -10 degrees outside when we had a piece of this. Now if I would have made it in the summer at 100 degrees outside we would have enjoyed it more. Thank you for a sharing and when I make this again I'll not use fat free and see what happens.

Charlotte J February 05, 2007