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    You are in: Home / Recipes / Yogurt Pie Recipe
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    Yogurt Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #435209's Note:

    This came from a friend I worked with about 15 years ago. It’s so simple to prepare and so good. Our favorite is strawberry-banana.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Fold the yogurt into the cool whip.
    2. 2
      Pour into crust and freeze till solid.
    3. 3
      Use your favorite kind of yogurt. I’m not sure of the size of the containers--just the small sized yogurt and the regular size cool whip.
    4. 4
      I've tried this with whipping cream but it just does NOT hold up well. Please don't substitute the cool whip until you've at least tried it once.

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    Ratings & Reviews:

    • on January 21, 2009

      45

      My family has been making this for years. Though we only use 2 containers of yogurt. WE tend to lean toward the berry flavors. My daughter has taken over making this and when she goes somewhere for the summer she dazzles them with this. I am going to take this to a function in a 9 x 13 pan so a large tub of cool whip, 1/2 a large container of yogurt and some frozen berries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007

      35

      This was very easy to make. I used fat free yogurt (Yo-lite) and this may have cause all the ice crystals in the pie. I can't remember if the Cool Whip was fat free or not. Please keep in mind that we made this in the coldest part of our winter this year. It was -10 degrees outside when we had a piece of this. Now if I would have made it in the summer at 100 degrees outside we would have enjoyed it more. Thank you for a sharing and when I make this again I'll not use fat free and see what happens.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yogurt Pie

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.0
     
    Calories from Fat 352
    57%
    Total Fat 39.2 g
    60%
    Saturated Fat 23.4 g
    117%
    Cholesterol 11.1 mg
    3%
    Sodium 402.2 mg
    16%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 0.9 g
    3%
    Sugars 46.5 g
    186%
    Protein 6.5 g
    13%

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