Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yogurt Pie Recipe
    Lost? Site Map

    Yogurt Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #435209's Note:

    This came from a friend I worked with about 15 years ago. It’s so simple to prepare and so good. Our favorite is strawberry-banana.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Fold the yogurt into the cool whip.
    2. 2
      Pour into crust and freeze till solid.
    3. 3
      Use your favorite kind of yogurt. I’m not sure of the size of the containers--just the small sized yogurt and the regular size cool whip.
    4. 4
      I've tried this with whipping cream but it just does NOT hold up well. Please don't substitute the cool whip until you've at least tried it once.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 21, 2009


      My family has been making this for years. Though we only use 2 containers of yogurt. WE tend to lean toward the berry flavors. My daughter has taken over making this and when she goes somewhere for the summer she dazzles them with this. I am going to take this to a function in a 9 x 13 pan so a large tub of cool whip, 1/2 a large container of yogurt and some frozen berries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007


      This was very easy to make. I used fat free yogurt (Yo-lite) and this may have cause all the ice crystals in the pie. I can't remember if the Cool Whip was fat free or not. Please keep in mind that we made this in the coldest part of our winter this year. It was -10 degrees outside when we had a piece of this. Now if I would have made it in the summer at 100 degrees outside we would have enjoyed it more. Thank you for a sharing and when I make this again I'll not use fat free and see what happens.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yogurt Pie

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.0
    Calories from Fat 352
    Total Fat 39.2 g
    Saturated Fat 23.4 g
    Cholesterol 11.1 mg
    Sodium 402.2 mg
    Total Carbohydrate 62.5 g
    Dietary Fiber 0.9 g
    Sugars 46.5 g
    Protein 6.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes