Yogurt Panna Cotta
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 cups yogurt
- 1⁄2 cup milk
- 1 teaspoon vegetarian gelatin
- 2 tablespoons water
- 2 tablespoons sugar
- 1⁄2 teaspoon vanilla extract
directions
- Combine the yogurt and milk and lightly whisk together. Warm slightly in pan.
- Warm the water and vegetarian gelatin together until it melts. Add the sugar and vanilla and stir until melted.
- Combine the yogurt and gelatin mix and stir together.
- Pour into four ramekins and refrigerate for at least 3 hours.
- Invert onto a plate and serve with fruit.
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RECIPE SUBMITTED BY
I am from London, England, I moved to Florida about 2 years ago. Now I am a graduate student at UF. I first started using this website to find the carb values of food since my fiance is diabetic. I just recently learned how to bake pies and am now obsessed with baking! I am also a vegetarian and enjoy cooking healthy meals.
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">