Yogurt Pancakes

READY IN: 10mins
Recipe by LoveBakedIn

Make this batter ahead of time and keep in the refrigerator.

Top Review by Boomette

I used butter instead of margarine. I added just a little bit more milk to the batter. I really enjoyed the taste of these pancakes. Thanks LoveBakedIn :) Made for Bargain Basement tag game

Ingredients Nutrition


  1. Beat the eggs slightly and then combine all the ingredients and mix well.
  2. Fry on a hot, greased griddle until bubbles form.
  3. Turn over and cook until done.
  4. Serve warm with butter, fruit or syrup.

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