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    You are in: Home / Recipes / Yogurt Pancakes Recipe
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    Yogurt Pancakes

    Yogurt Pancakes. Photo by Sackville

    1/2 Photos of Yogurt Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MUNCHIES 456's Note:

    These make an absolutely DeLiCiOuS breakfast. You may turn away at the thought of yogurt in pancakes but you'll regret not trying these! My favorite breakfast!

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    Units: US | Metric


    1. 1
      Dump all of the dry ingredients (flour, salt, baking powder) into a large bowl. Mix well, then make a dent in the center of the mixture using a soup spoon.
    2. 2
      Place the butter in a covered bowl and melt in the microwave.
    3. 3
      Spoon the yogurt into a medium sized bowl. Add the milk, melted butter, and the egg in with the yogurt and whisk until everything becomes one color.
    4. 4
      Pour the wet mixture into the dent in the dry mixture.
    5. 5
      Mix with a wooden spoon until the flour disappears.
    6. 6
      Spray a griddle or pan with PAM cooking spray.
    7. 7
      Scoop the batter with a 1/3 cup measure into the pan. (if you like larger pancakes you may use a larger scoop but there will be fewer pancakes).
    8. 8
      Cook on both sides until golden brown. Serve hot with fresh fruit, syrup, extra yogurt, powdered sugar, or just plain.
    9. 9

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    Ratings & Reviews:

    • on July 07, 2010


      AWESOME!!!! These were soo good! I used plain nonfat yogurt. But I added just a touch of Splenda, some vanilla, and some blueberries. I also used wheat flour instead! So they were relatively healthy and so YUMMY!!!

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    • on August 06, 2011


      amazing! I love these pancakes! nice and light, great with blueberries! and one extra egg plus sugar!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011


      Really easy & taste great even with nothing on them, akeeper. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Yogurt Pancakes

    Serving Size: 1 (564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 143.0
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.8 g
    Cholesterol 44.2 mg
    Sodium 312.2 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 0.5 g
    Sugars 1.9 g
    Protein 5.3 g

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