2 Reviews

Easy and delicious !! I used wholemeal crumbs that were in my freezer from a leftover loaf, raw sugar plus a pinch of cinnamon. The crumbs then went over diced cooked apples and plain unsweetened yogurt - yum !! Made for ZWT 9.

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katew August 03, 2013

Although I usually try to follow recipe & not change things very much, that was probably not the case when I made yours! I already had enough dried bread crumbs onhand, but they were coarse & from a loaf of whole grain bread ~ I simply melted the butter & added it to the bread crumbs, then spread them out on some paper towel for 15-20 minutes, then went from there with the sugar! I also used a fat-free vanilla yogurt, & after finishing this crumb topping, it all went over a couple of bowls of freshly pitted cherries! All that just to tell you that we thoroughly enjoyed your recipe, & I'll be keeping a copy of it around to make again in the future! Thanks for sharing it! [Made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 24]

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Sydney Mike July 18, 2010
Yogurt or Sour Cream Crumb Fruit Topping