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    You are in: Home / Recipes / Yogurt or Sour Cream Crumb Fruit Topping Recipe
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    Yogurt or Sour Cream Crumb Fruit Topping

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     1 Total Reviews

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    • on July 18, 2010

      Although I usually try to follow recipe & not change things very much, that was probably not the case when I made yours! I already had enough dried bread crumbs onhand, but they were coarse & from a loaf of whole grain bread ~ I simply melted the butter & added it to the bread crumbs, then spread them out on some paper towel for 15-20 minutes, then went from there with the sugar! I also used a fat-free vanilla yogurt, & after finishing this crumb topping, it all went over a couple of bowls of freshly pitted cherries! All that just to tell you that we thoroughly enjoyed your recipe, & I'll be keeping a copy of it around to make again in the future! Thanks for sharing it! [Made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 24]

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    Nutritional Facts for Yogurt or Sour Cream Crumb Fruit Topping

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.0
     
    Calories from Fat 45
    43%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 15.6 mg
    5%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 12.3 g
    49%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    pumpernickel bread

    Detailed Nutrition Values About Nutrition Info
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