Very good! I made this without the topping and they were great.
What a find!! These are incredibly easy and super tasty!! Already added it to my notepad of favourites Thank you so much!!!!!!!
Simple recipe that is delicious! Made them twice and always the same success! The first time, I omitted the cinnamon and brown sugar but when I added them the second time, it was even better than the first time!
Very easy to make, very easy directions to follow and they turned out delicious and moist! I did not put Choc. Chips in them but Raisins instead and they were Yummy! I also cut back on the sugar with no noticeable effect. All in all, a perfect muffin for home, company or taking to a friends place! Thanks you for these! I needed to use up Yogurt that was expiring and I found your awesome recipe!
I reduced the sugar by 1/3, used half the butter, added 1 Tbs oil, and omitted the garnish. I used cupcake liners instead of greasing the pan. They only needed 20 minutes in the oven, and were soft, moist, and tasty!
Best muffin ever!
Used Greek yogurt and a mix of whole wheat flour and unbleached white.
Thank you Boomette
Easy to make with things in the house. Taste good but didn't rise as nicely as I had hoped they would. Worth it just for the baking soda in the yogurt step--wow!
These are amazing!
I will for sure keep this in my recipe arsenal.
Using the recipe for 12 muffins, I managed to make 24 mini muffins and 6 regular muffins.
All I had to do was increase the amount for the garnish.
I plan on giving them as gifts, and can't wait to see how others react :)
I've had some really great muffins in my time, but these are exceptional! The muffins are great on their own, but the topping is what puts them way over the top. I used yogurt and followed the recipe exactly as written. These are the kind of muffins you would make to impress, like on a brunch buffet or to give in a gift basket. Keeper! Thanks for sharing the recipe Boomette, made for Pick-A-Chef Fall 2011.
These were great, I followed the recipe exactly (using yogurt) and pulled them at 20 minutes. I loved the contrast of the pure white muffin with the dark chips sprinkled throughout. And the fancy topping makes them feel bakery-style! Only change would be to cut back to 1/2 tsp cinnamon next time on the topping, as personal preference. Thanks Boomette!