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    You are in: Home / Recipes / Yogurt Muffins Recipe
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    Yogurt Muffins

    Yogurt Muffins. Photo by DeeVaFoodie

    1/4 Photos of Yogurt Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Boomette's Note:

    A recipe I made a few years ago. These muffins are great. I don't remember where I took the recipe.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Preheat oven to 350°F Grease muffin pan. Set aside.
    2. 2
      In a bowl, mix yogurt and baking soda. Set aside.
    3. 3
      In another bowl, beat butter. Add eggs, one at a time, then vanilla. Set aside.
    4. 4
      In another large bowl, mix flour, baking powder, salt and sugar. Add the egg mixture and then pour the mixture of yogurt, stirring just to moisten the dry ingredients. Incorporate the chocolate chips. Stir a little bit. Pour in the muffin pan.
    5. 5
      Mix all ingredients of the garnish. Distribute on the muffins. Bake in oven 30 to 35 minutes. (check the muffins after 20 minutes as I wrote 20-25 minutes as a note, so maybe my muffins were ready after 20-25 minutes. As I said it's been a while since I made them).

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 22, 2014

      55

      Very easy to make, very easy directions to follow and they turned out delicious and moist! I did not put Choc. Chips in them but Raisins instead and they were Yummy! I also cut back on the sugar with no noticeable effect. All in all, a perfect muffin for home, company or taking to a friends place! Thanks you for these! I needed to use up Yogurt that was expiring and I found your awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2013

      55

      I reduced the sugar by 1/3, used half the butter, added 1 Tbs oil, and omitted the garnish. I used cupcake liners instead of greasing the pan. They only needed 20 minutes in the oven, and were soft, moist, and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2013

      55

      Best muffin ever!

      Used Greek yogurt and a mix of whole wheat flour and unbleached white.

      Thank you Boomette

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Yogurt Muffins

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.9
     
    Calories from Fat 128
    40%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 53.9 mg
    17%
    Sodium 308.5 mg
    12%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.6 g
    110%
    Protein 4.7 g
    9%

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