Recipe by Sue Lau
A "plain" muffin recipe, posted in response to a request on the message boards.
Top Review by Cooking with Sean
I had no luck with these muffins. The mix was way to dry so I had to add roughly 3/4cup of milk just to make a "batter." Then they did not brown at all even after an add. 5 minutes cooking. They deflated while cooling and fell apart once out of the pan. I don't know if I will use this again.