Yogurt Mint Sauce
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 1 cup Greek yogurt
- 1⁄2 cup finely chopped mint leaf
- 2 medium garlic cloves, minced or 2 teaspoons garlic
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon cayenne pepper
- kosher salt & freshly ground black pepper
directions
- Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste.
- Let sit for 30 minutes, then serve, or transfer to an airtight container and store in refrigerator for up to a week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!