3 Reviews

This definitely lived up to expectations. Easy, fast, and well liked by everyone.

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Food4Life October 26, 2009

Wonderful cake! I've made this once already and have another in the oven as we speak. I use 1 t lemon extract for the lemon zest. Thanks for the recipe, Redsie!

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SweetsLady July 24, 2008

I might call this Flexible Cake. I didn't have yogurt, so used fat-free sour cream. Didn't have lemon zest, so used 1/2 tsp. of dried orange peel. Didn't have a whole 1/2 cup of orange marmalade, so used some apricot preserves to round it out. Turned out absolutely wonderful. Moist on the inside, slight crunch on the outside. One note: the instructions don't tell you what to do with the 1 cup of plain yogurt. Begin step 4 with the yogurt -before adding the sugar. Thanks for a keeper.

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LolaG July 19, 2008
Yogurt-Marmalade Cake