Prep 10 mins
Cook 10 mins
Awaal Arrubyaan bil Lebaneh
- 2 lbs shrimp, shelled
- 1 cup low-fat yogurt
- 1⁄2 teaspoon cumin or 1⁄2 teaspoon allspice
- 1⁄4 teaspoon red pepper
- 1 pinch black pepper
- 2 garlic cloves, crushed with
- Combine the marinade ingredients. Add the shrimp and turn to coat each piece with the marinade. Cover and refrigerate for 2 hours or longer.
- Thread onto skewers and grill or oven broil, basting with the marinade.