Yogurt, Lime & Black Pepper Marinade

READY IN: 5mins
Recipe by P4

Another wonderful marinade for meats. I really like this one on lamb, but it is terrific on pork and poultry, too.

Top Review by Just Call Me Martha

This is a great marinade. I made it according to the recipe (except that I only had 2 scallions). I chose ground cumin and also added about 2 Tbsp chopped fresh cilantro. The marinade had a wonderful tangy, garlicky flavour. I marinated chicken breasts for about an hour and then grilled them. I think next time I would bake them so the excess marinade would render down nicely rather than go to waste. I also thought that instead of meat, you could throw in some thinly sliced cucumber and have a great little salad! The flavours are so great together - almost like a tzatziki (sp?). Thanks PetitFour!

Ingredients Nutrition

Directions

  1. Combine all ingredients.
  2. Use immediately or cover tightly and refrigerate for up to a week.
  3. For beef, pork, chicken, duck and lamb.

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